![]() ![]() You will see both methods demonstrated in my cooking video and the step-by-step pictures in the recipe below. A tamagoyaki pan definitely helps to make the rolled omelette into a nice thick rectangular log but a round frying pan will work just fine. My answer is yes! You don’t need a special tamagoyaki pan as long as you are not aiming for the classic shape. Can I Use Round Frying Pan for Tamagoyaki? The pan is very light that you can move the pan easily while cooking. The copper transfers heat so easily, and my egg never sticks to the pan (you will still need to grease the pan). I personally recommend the copper tamagoyaki pan (nickel coating inside). Both of my tamagoyaki pans were purchased at TokyuHands in Japan. I used to use a non-stick T-fal Tamagoyaki pan (right on the picture below) but I switched to a 15 cm (roughly 6 inches) copper tamagoyaki pan (Silver Arrow/Endo Shoji brand) and I love it. It’s either square or rectangular so the tamagoyaki will turn into a rectangular shape easily. Tamagoyaki PanĪ typical Japanese kitchen has one set of tamagoyaki pan because we commonly enjoy the rolled omelette for breakfast and bento. If you like, adjust the amount of sugar and salt until it suits your taste. It’s also important to find the right ratio of each seasoning, creating a balance between sweet and savory. The best way to control the heat is to move the pan closer and away from the stove. We need to quickly roll up the thin omelette layer before it’s completely cooked, so there is no time to adjust the heat. Don’t turn off the heat instead, move the pan away from the heat source.You need to see the egg sizzle to confirm the pan is hot enough. Test the temperature of the pan with a small amount of the egg mixture. Wait till the pan is completely heated up.You don’t want your egg mixture to stick to the pan – even for a non-stick pan. Me, too! However, make sure you coat the pan with oil very well. ![]() The first few rolls are the center of the tamagoyaki, so even if the layers are not perfectly lined up, do not worry!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |